We were armed with nothing but two forks... 11 slices of cake later we made what was perhaps the most difficult decision of Adam's life ;) Drumroll, please... The winner of this weekend's Wedding Cake Tasting Frenzy is... RED VELVET W/ CREAM CHEESE FROSTING! This cake will be coming to you directly from Round Rock's very proudly owned and operated Round Rock Bakery. Locally famous for their yummy, orange-hued donuts, we discovered their exceptional tastiness and outstanding customer service extend beyond their one-holed wonders. Actually, the decision was quite easy ;)
"Red Velvet Cake is a beautifully textured cake with a mild chocolate flavor that just happens to be startlingly red. In order to mask its color before the cake is cut and enhance its redness once it is, Red Velvet Cake is traditionally complemented with a thick, very white frosting. " -www.texascooking.com
For those of you who find the Southern concept of red cake a little too weird (though we think you'll fall in love with it as much as we did), we're also planning to serve an Italian Cream groom's cake from the Cheesecake Factory... another "Southern Thang" ;)
"Red Velvet Cake is a beautifully textured cake with a mild chocolate flavor that just happens to be startlingly red. In order to mask its color before the cake is cut and enhance its redness once it is, Red Velvet Cake is traditionally complemented with a thick, very white frosting. " -www.texascooking.com
4 comments:
That looks so yummy! Oh, and it was-- they brought me back a taste:)
tres incroyable!
LOOKS AND SOUNDS MARVELOUS DARLINGS!!
I cannot wait to taste both of them of course !!
Choi I miss you!!! I'm in korea...the land of people with the last name of Choi...and yet none of them are you :( ::sniffle:: okay but enough with the mushy stuff....I love the cake it looks so yummmmy!!! I want to have some!
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